Method behind the madness

Created in house for a difference

We create and make all of our dishes in house. Including most of the sauces, all of the dressings and toppings.

Whilst stocks last

Keeping Things Fresh For Better Flavour

We hand press our burgers, portion, flour and fry our chicken, slow cook both our pork and brisket. Not to mention make all of our vegetarian options, hand cut our chips and prepare all the toppings in house. Needless to say menu items are subject to availability.

SAMPLE MENU

Sliders

All of our Sliders are served in mini brioche buns. Each are sold singularly and we recommend two to three per person depending on how hungry you are.

Signature Cheese Burger Slider
£3.85
A hand pressed, 3oz, 100% beef patty topped with cheese sauce and served with burger sauce, pickles, lettuce and red onion
Edamame and Ginger Slider
£3.85
Handmade edamame and ginger patty served with a vegan wasabi mayo, cucumber, lettuce and red onion
Chorizo and Jalapeno Slider
£3.85
A hand pressed, 3oz, 100% beef patty topped chorizo jam, served with jalapeño relish and rocket
Jackfruit Carnitas Slider
£3.85
Slow roasted jackfruit served with a rich and spicy roasted pepper and tomato sauce, guacamole, rocket and red onion
Slidertown Fried Chicken Slider
£3.85
Chicken Thigh coated in our own blend of seasoned flour, herbs and spices. Served with a lemon and herb mayonnaise and iceberg lettuce
Pulled Pork Carnitas Slider
£3.85
Slow cooked pulled pork served with a rich and spicy roasted pepper and tomato sauce, guacamole, rocket and red onion
Mushroom and Jalapeños Slider
£3.85
Handmade chopped mushroom and herb patty, served with jalapeno relish, rocket and melted cheese
Slow cooked Pulled Pork and Stuffing Slider
£3.85
Slow cooked pulled pork served with stuffing, rocket and a spiced apple sauce
Festive Fried Chicken Slider
£3.85
Our signature fried chicken served with a winter slaw and homemade cranberry sauce
Bean and Roasted Med Veg Slider
£3.85
Roasted Aubergine and red peppers mixed with borlotti beans, fresh herbs, breadcrumbs and seasoning. Each patty is hand pressed and served with whipped feta, pickled courgette and rocket

Hand Cut Chips

Prepared daily, triple fried and perfect for sharing

Seasoned Hand Cut Chips
3.5 / 5
Seasoned with a combination of rosemary, sage and sea salt
Stilton Cheese Topped Hand Cut Chips
4.5 / 7
Seasoned with a combination of rosemary, topped with a combination of Long Clawson Stilton, cheddar and mozzarella
Baked Double Cheese Hand Cut Chips
4.5 / 7
Seasoned with a combination of rosemary, topped with cheese sauce, grated cheddar and mozzarella, spring onion and chives.

Baked Nachos

A portion perfect for sharing

Classic Nachos
5 / 7.5
Corn tortilla chips baked in the oven with a cheese sauce and grated cheese. Topped fresh guacamole, pico di gallo, sour cream and chives and jalapeños
Double cheese and Jalapeños
4 / 6
Corn tortilla chips baked in the oven with a cheese sauce and grated cheese. Topped plenty of jalapeños

Bowls

Perfect side dishes to share or have instead of a slider

Brazilian Picadillo
6
An aromatic beef mince stew made with olives, capers, onions, peppers, and raisins in a rich tomato based sauce spiced with cinnamon.
Roasted and Spiced Cauliflower cheese
5
Roasted cauliflower with winter spices topped with cheese sauce, extra grated cheese and a herb breadcrumb top
Pork, Chorizo and Butter Bean Stew
6
Slow cooked pulled pork, chorizo and butterbeans cooked in a Catalan style, tomato based stew with onions and peppers
Festive Slaw
4
Shredded carrots, sprouts and cabbage dressed in cider vinegar and olive oil. Topped with charred orange and homemade cranberry sauce
Blue Cheese and Walnut Slaw
4
Shredded carrots, sprouts and cabbage dressed in cider vinegar and olive oil. Topped with blue cheese dressing, chunks of blue cheese and walnuts